Edible Oils

‘Good oil like good wine is a gift form the gods’ – George Ellwanger

Edible Oil

Groundnut oil, sunflower oil, mustard oil, canola oil, rice bran oil, olive oil…the list is endless so are the brands. Oil is almost a must for all dishes but it is a very tricky ingredient. Too little or too less can make or break your dish. Choosing the best oil and also keeping its benefits in mind is a difficult task. Consumer VOICE experts have done it for you.

Reviews

Articles

If you live in India, it is very likely that you have mustard oil on your grocery list every month. It is an essential ingredient, and some foods like ladyfinger taste best when cooked in it.

Mustard Oil is one of the common Indian kitchen ingredients that cannot be replaced. Its unique and pungent flavor, and its ability to make foods taste divine.

Health fads have become an inseparable part of people’s lives today. People are always looking for something that will help improve their health quickly and allow them to avoid health issues.

Related

Curd

Curd

Curd Curd or dahi has been in human consumption since ancient times in India. Health benefits of curd cannot be undermined – but remember to have...

read more
Ghee

Ghee

Ghee A spoonful of ghee is all that you need for good food, good health and strong immunity.Ghee has been in almost all Indian kitchens since time...

read more

Say no to vanaspati (ghee)

Vanaspati is an industrial product and formed by partial hydrogenation of refined edible vegetable oil or oils. Hydrogenated oils are more stable...

read more