GM Foods are now consumed regularly in India. Cottonseed oil, soybean oil, brinjal (eggplant), and rice are some of the commonly
consumer GM foods in India. Considering that GM foods shall soon be available commercially in India and that a lot of genetically modified foods are being used
Are you looking for the best groundnut oil for your food? Then your search stops here. Consumer VOICE brings an analysis of the best groundnut oil and helps you to choose between refined groundnut oil and filtered groundnut oil. Oil not only improves the taste of the food
Genetically modified organisms or GMOs are foods which have been in the market for more than 2 decades now. Genetically modified organisms or micro-organisms are those organisms whose genetic makeup has been manipulated by artificially inserting components of another organism. There has been extensive research by scientists from all
The “ideal” cooking oil should contain a higher amount of the “good” fats (omega-3 and 9), and minimal saturated fats and trans fats. We bring you a detailed insight into what the marketed variety of cooking oil brands contain. Read about what is Good” and what is Bad.
Highest adulteration found is 85%- coconut oil, 74.07% -cottonseed oil, 74%-sesame oil and 71.77% in mustard oil. If we look for lowest soyabean oil with 20% findings sunflower oil with 16.5 %.
New Delhi: Consumer Voice, the Voluntary Consumer Organization working in interest of consumer education and rights
The harmful effects of vitamin and mineral deficiencies have gained considerable recognition in India and are now seen as a pressing public health challenge. India has the second largest population in the world and this population is growing at the second highest rate of growth globally. India also
Micro-nutrient deficiencies affect not only the poor. Less obvious but nonetheless important are the effects of today’s lifestyles in the developed world on nutritional status. There are increased food choices, yes, but low micro-nutrient densities. The hectic pace of life can lead to inadequacies in the diet, so