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Aseptic Processing

Aseptic Processing

In this process, the food item is packed into a sterile container under sterile conditions and sealed in a way that microbial contamination is prevented. The food products that undergo aseptic processing are shelf-stable and have a longer shelf life. Non-sterile foods such as fermented dairy products like

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All about Canned Food or Processed Food

All about Canned Food or Processed Food

Food when processed, sealed and preserved in airtight containers is called canned food or processed food. Canning improves the shelf life of the food content ranging from one to five years.
Canning is a safe method for preserving food. It involves placing foods in jars and heating them

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Are you addicted to sugar foods?

Are you addicted to sugar foods?

Ever wondered why it is so difficult to give up chocolates or stop craving for your favourite doughnut? Why do we feel drawn to that sugary drink despite being completely aware that it’s unhealthy? The answer could lie within our complex brain setup.
Interestingly, the human brain

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Loving foods that love you back

Loving foods that love you back

Nutrition and health are much talked-about subjects but do we really make rational consumption choices in our everyday lives? Here are some foods that will do you good, and others that will make you overdraw on your body’s energy reserves
Ever really taken a slow walk through a

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Stevia

Stevia

Stevia:Natural alternative to artificial sweeteners

Stevia is a genus of about 240 species of herbs and shrubs in sunflower family. Stevia is widely grown for its sweet leaves. As a natural sweetener and sugar substitute, stevia’s taste has a slower onset and longer duration than that of sugar. The

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9 ways to eat healthier right now

Food marketers and fitness proponents, both are cashing in on the consumer anxiety and fetish with health. Yet, junk foods and several other foods with no nutrition are hogging shelf space in markets. From the health and environmental perspectives, there are foods that one should certainly eat, and

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12 food additives to avoid

12 food additives to avoid

Hungry? How does a cheese sandwich on whole wheat with potato chips sound? Does munching on nitrate, sodium stearyl lactylate, and monocalcium phosphate have the same appeal? Probably not, but a look at the ingredients of pre-packaged stuff and almost every other type of processed food reveals a

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A little science in the kitchen

A little science in the kitchen

How to make food—specially fresh produce—last long enough to be used up
Did you know that storing cabbage, cucumbers, and leafy vegetables alongside tomatoes and apples causes the greens to decay? This is because some foods are great ethylene-producers and quickly spoil other foods if they are placed

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Is Soya Healthy?

Is Soya Healthy?

Marketed as a super food with almost magical properties, soya protein is found in almost everything we eat. However, soya needs to be consumed with abundant caution
The excess revenue comes to Rs 8.12 crore, out of which the prize money distributed was worth only Rs 1.04 crore

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